Kirimichan

Debuting in 2013, our resident salmon cutie, Kirimichan was born with the desire that once she’s cut into a fillet, she will thoroughly enjoy it. Today, along with her many friends, she is a partner at the table, waiting for them to enjoy the delicious food. Ps, the first day she became a fillet: was August 31st (even though it was Japan’s official Vegetable Day!).